The top round tender is a buried treasure of tenderness and ultra-fine grain. Hidden deep in the thigh, this muscle comes in second in all around tenderness only to the tenderloin itself.
Enjoy its light texture, fine grain, and lean composition by pan frying or gently grilling or oven roasting the top round tender to a rare or medium-rare inside.
Maximal weight is 3.0 lbs. per steak.