Popular and with good reason, lamb ribs are about as tender, as succulent, and as delicate as meat gets. Lamb ribs cook quickly, they’re versatile enough to work on the grill, in the oven, or in a pan, and they’re even juicy enough to be forgiving of mild overcooking.
Encrust them with garlic, thyme, & rosemary, or dust them with black pepper, cumin. and hot or sweet paprika for a more savory experience. It’s hard to go wrong with lamb rib steaks.