Turkish Pastirma is an ancient Turkic prosciutto product most often made of beef. It is generously seed-spiced and then left to dry with a spice crust all around it, making for a rich and aromatic profile and a beautiful visual effect.
Pastirma is often served on crackers or flatbreads or used as a garnish in raw or cooked vegetable salads for flavor, lean protein, and a beautiful visual contrast.
Sliced and packaged on a 4-ounce tray (113 grams).
Turkish Pastirma is Kosher for Passover for Sepharadim and does contain Qitniyot in its ingredients.