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Beef Culotte Roast (Rump Cap)

As low as $32.00
A true hero of the carnivore's kitchen, the Culotte is a rich, flavorful, versatile, and most impressive cut of beef. It can be cut into steaks, roasted, or grilled whole and then rested and carved at the table. Culotte has nice marbling, deep flavor, and a delectable fat cap. It can be finished at beautiful medium-rare and does extremely well in a smoker or sous-vide. The entire Culotte weighs about 4.5 lbs. with a light fat cap.
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