Not just delicious but versatile as well, sirloin pavé steak filets are great on a grill, in a pan, or in the smoker.
They're especially well-suited to sous-vide cooking, given their lean nature and the absence of a fat cap.
Medium-rare is our recommendation for pavé steaks, however you choose to get there.
More Information
Thickness
Super Thick (2.00 inches)
Write Your Own Review