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  1. Portion Sizes - How Much Meat Do I Need?

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    This is one of the trickiest questions we get asked on a pretty much daily basis here at Bisra Meats. It's tricky because there are many factors involved, such as the nature of the meal, the appetites of the participants, and the nature of the meats in question.

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  2. Selecting the Proper Cut of Meat

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     Although most of us spend quite a bit of time both cooking and shopping, many of us don't realize that we can achieve better results and save time, effort, and money if we were to focus a little more attention on the selection of the proper cuts and the appropriate cooking methods for the job at hand.

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  3. Meat Pricing: Economics or Witchcraft?

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    Since meat is probably the single largest expense in the monthly food budget (Kosher or not), it is worth investing a few minutes in understanding where our retail cuts of meat come from, how they get from the farm to the table, and what factors and processes along the way influence its market value.

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  4. Cooking Methods - Pros & Cons: Oven Roasting

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    Oven roasting works great for steaks and roasts, both because the mechanical thermostat allows for very precise cooking, and because it tends not to dry them as quickly thanks to the enclosed nature of the space. more...
  5. Cooking Methods - Pros & Cons: Grilling

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    Grilling is a great way to cook steaks, and very little else. Much of your success on the grill will be determined by selecting the proper cuts and how the specifications to which they are prepared. more...
  6. Cooking Methods - Pros & Cons: Smoking/Barbecuing

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    Smoking/Barbecuing Both refer to the same process: extended cooking times at LOW cooking temperatures, calibrated to dissolve connective tissues, retain as much moisture as possible and to allow for as much smoke absorption as possible and desired. more...
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