Cooking

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  1. Portion Sizes - How Much Meat Do I Need?

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    This is one of the trickiest questions we get asked on a pretty much daily basis here at Bisra Meats. It's tricky because there are many factors involved, such as the nature of the meal, the appetites of the participants, and the nature of the meats in question.

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  2. Cooking Methods - Pros & Cons: Oven Roasting

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    Oven roasting works great for steaks and roasts, both because the mechanical thermostat allows for very precise cooking, and because it tends not to dry them as quickly thanks to the enclosed nature of the space. more...
  3. Cooking Methods - Pros & Cons: Grilling

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    Grilling is a great way to cook steaks, and very little else. Much of your success on the grill will be determined by selecting the proper cuts and how the specifications to which they are prepared. more...
  4. Cooking Methods - Pros & Cons: Smoking/Barbecuing

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    Smoking/Barbecuing Both refer to the same process: extended cooking times at LOW cooking temperatures, calibrated to dissolve connective tissues, retain as much moisture as possible and to allow for as much smoke absorption as possible and desired. more...
  5. Cooking Methods - Pros & Cons: Pan Frying

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    Pan Frying is essentially limited to steaks, patties, cubes, and pepper steak strips. Done properly, the pan is heated to a temperature where the oil is just starting to smoke and shimmer, such that the meat that hits it browns upon contact. more...
  6. Cooking Methods - Pros & Cons: Sous-Vide

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    Sous-Vide is a genuinely revolutionary advancement in cooking methods. If you don’t have a sous-vide immersion circulator, by all means go out and get yourself one. You will never look back. more...
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