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Rack of Lamb
$35.00 – $70.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
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Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
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Grass-Fed Rack of Lamb, Feather Bone Off
$67.50 – $135.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
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Prime NY Strip Roast, Boneless
$122.50 – $392.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods