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Eye of the Round Roast

As low as $28.00
One of the most popular cuts for roast beef and corned beef round, Eye of the Round Roast boasts some great qualities.  It is tremendously rich in flavor, relatively lean (fat cap optional but recommended), and has a long, round shape that produces beautiful medallions when carved. Given its lean nature, Eye of the Round is best done low and slow to a medium rare finish. It slices easily and melts in your mouth when roasted whole and at a low temperature. Sous-vide works great here as well, finishing it through to perfection without risking overcooking it.
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