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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
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    • Grass-Fed Lamb
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Top Rated Products

  • Placeholder Grass-Fed Lamb Loin Filet, Boneless ($30.00/lb.) $30.00
  • USDA Choice Beef Hindquarter, Processed ($6.10/lb. of dressed quartered beef) $1,342.00
  • Whole Grass-Fed Lamb, Custom Cut ($14.00/lb.) $420.00 – $560.00
  • Placeholder Porterhouse Steak ($40.00/lb.) $40.00
  • Ground Grass-Fed Lamb ($18.00/lb.) $18.00

Lamb

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    Whole Lamb – 40 lbs., Custom Cut ($12.00/lb.)

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    $480.00 Read more
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    Whole Lamb, 60 lbs., Custom Cut ($12.00/lb.)

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    $720.00 Read more
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    Lamb Stew Meat, Boneless ($16.00/Lb.)

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    $16.00 Read more
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    Lamb Tenderloin ($40.00/Lb.)

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    Leg of Lamb, Boneless ($30.00/Lb.)

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    $60.00 – $90.00 Select options
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    Ground Lamb ($12.00/Lb.)

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    $12.00 Add to cart
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    Lamb Loin Chops, Bone-In ($20.00/Lb.)

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    $20.00 Add to cart
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    Rack of Lamb ($18.00/Lb.)

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    Lamb Neck Chops ($10.00/Lb.)

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    Rated 5.00 out of 5
    $10.00 Add to cart
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    Whole Leg of Lamb, Bone-In ($25.00/Lb.)

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    $93.75 – $106.25 Select options
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17 Jun
Summer Shehhitah Class with Rabbi Elkin
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