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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
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Category

  • Cuts by Cooking Method
    • Braising
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  • Cuts of Meat by Variety
    • Fresh Beef
      • USDA Choice Beef
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    • Goat
    • Lamb
  • Grass-Fed Meats
    • Grass-Fed Lamb
    • Grass-Fed Beef

Top Rated Products

  • Grass-Fed Leg of Lamb, Boneless ($30.00/lb.) $60.00 – $90.00
  • USDA Choice Beef Hindquarter, Processed ($6.10/lb. of dressed quartered beef) $1,342.00
  • Placeholder Grass-Fed Lamb Loin Filet, Boneless ($30.00/lb.) $30.00
  • Placeholder Porterhouse Steak ($40.00/lb.) $40.00
  • Whole Grass-Fed Lamb, Custom Cut ($14.00/lb.) $420.00 – $560.00

Pan Frying

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    Beef Rump Filet Steak ($20.00/lb.)

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    Beef Rump Steak ($18.00/lb.)

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    $9.00 – $36.00 Select options
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    Beef Sirloin Steak Pavé ($18.00/Lb.)

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    Porterhouse Steak ($40.00/lb.)

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    Beef Top Round Tender Steak ($18.00/lb.)

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    $18.00 – $54.00 Select options
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    Lamb Stew Meat, Boneless ($16.00/Lb.)

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    Grass-Fed Lamb Loin Chops ($22.00/Lb.)

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    $22.00 – $110.00 Select options
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    Grass-Fed Lamb Rib Steaks ($30.00/Lb.)

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    Grass-Fed Lamb Tenderloin ($50.00/Lb.)

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    Lamb Tenderloin ($40.00/Lb.)

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    Lamb Loin Chops, Bone-In ($20.00/Lb.)

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    Rack of Lamb ($18.00/Lb.)

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