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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
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Category

  • Cuts by Cooking Method
    • Braising
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  • Cuts of Meat by Variety
    • Fresh Beef
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    • Goat
    • Lamb
  • Grass-Fed Meats
    • Grass-Fed Beef

Top Rated Products

  • Whole Lamb, 60 lbs., Custom Cut ($12.00/lb.) $ 720.00
  • Placeholder Beef Rump Filet Steak ($20.00/lb.) $ 10.00 – $ 40.00
  • Beef Rump Steak ($18.00/lb.) $ 9.00 – $ 36.00
  • Beef Culotte Roast ($16.00/Lb.) $ 32.00 – $ 64.00
  • Eye of the Round Roast ($14.00/lb.) $ 28.00 – $ 70.00

Pan Frying

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    Beef Rump Filet Steak ($20.00/lb.)

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    Beef Rump Steak ($18.00/lb.)

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    $ 9.00 – $ 36.00 Select options
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    Beef Sirloin Steak Pavé ($18.00/Lb.)

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    Porterhouse Steak ($40.00/lb.)

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    Beef Top Round Tender Steak ($18.00/lb.)

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    Lamb Stew Meat, Boneless ($16.00/Lb.)

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    Lamb Tenderloin ($40.00/Lb.)

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    Lamb Loin Chops, Bone-In ($20.00/Lb.)

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    Rack of Lamb ($18.00/Lb.)

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    Ground Goat ($16.00/Lb.)

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    Goat Tenderloin ($40.00/Lb.)

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    Rack of Goat ($18.00/Lb.)

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