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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Cured & Dried Meats
      • Dried Sausage
      • Jerky
      • Pâtés
      • Prosciutto (Beef)
      • Fresh Sausage
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
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  • Cured & Dried Meats
    • Beef Prosciutto
    • Fresh Sausage
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  • Cuts of Meat by Variety
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    • Goat
    • Lamb
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Top Rated Products

  • Salchichon-de-Vaca Salchichon de Res (4-Ounce Package, 113 grams)
    5 out of 5
    $ 18.00
  • HVFB-19 Lamb Neck Chops ($10.00/Lb.)
    5 out of 5
    $ 10.00
  • Bisra-11 Mexican Chorizo ($12.00/lb.)
    5 out of 5
    $ 12.00
  • 2Q8A7242-3 Beef Bottom Round Roast ($14.00/lb.)
    5 out of 5
    $ 28.00–$ 84.00
  • Placeholder Beef Rump Filet Steak ($18.00/lb.) $ 9.00–$ 36.00

Pan Frying

Showing 1–12 of 24 results

  • Placeholder
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    Beef Rump Filet Steak ($18.00/lb.)

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    $ 9.00–$ 36.00 Read more
  • Beef Rump Steak
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    Beef Rump Steak ($18.00/lb.)

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    $ 9.00–$ 36.00 Read more
  • Beef Knuckle Steaks PRIME
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    Beef Sirloin Steak Pavé ($18.00/Lb.)

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    $ 9.00–$ 36.00 Read more
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    Porterhouse Steak ($35.00/lb.)

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    Beef Top Round Tender Steak ($18.00/lb.)

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    $ 18.00–$ 54.00 Read more
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    Lamb Stew Meat, Boneless ($16.00/Lb.)

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    $ 16.00 Add to cart
  • Tenderloin
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    Lamb Tenderloin ($40.00/Lb.)

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  • Loin-Chops
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    Lamb Loin Chops, Bone-In ($20.00/Lb.)

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  • HVFB-29
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    Rack of Lamb ($18.00/Lb.)

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    Ground Goat ($16.00/Lb.)

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    $ 16.00 Add to cart
  • Tenderloin
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    Goat Tenderloin ($40.00/Lb.)

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    Rack of Goat ($18.00/Lb.)

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