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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
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Category

  • Cuts by Cooking Method
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  • Cuts of Meat by Variety
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    • Grass-Fed Lamb
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Top Rated Products

  • Grass-Fed Lamb Stew, Boneless ($18.00/lb.) $18.00
  • Whole Goat, 60 lbs, Custom Cut ($13.00/lb.) $780.00
  • Placeholder Beef Rump Filet Steak ($17.60/lb.) $8.80 – $35.20
  • Whole Goat, 40 lbs., Custom Cut ($13.00/lb.) $520.00
  • Beef Rump Steak ($15.40/lb.) $7.70 – $31.20

Stewing

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    Lamb Stew Meat, Boneless ($16.00/Lb.)

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    Grass-Fed Lamb Shins & Shanks, Bone-In ($14.00/Lb.)

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    Grass-Fed Lamb Neck Chops ($12.00/Lb.)

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    Lamb Neck Chops ($10.00/Lb.)

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    Head of Ram ($5.00/lb.)

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    Goat Stew meat – Boneless ($18.00/Lb.)

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    Goat Loin Chops ($20.00/Lb.)

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    Goat Marrow Bones ($3.50/Lb.)

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    Beef Shin ($10.00/lb.)

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    $10.00 – $40.00 Select options
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    Beef Marrow Bones – Cut

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    $3.85 Read more
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17 Jun
Summer Shehhitah Class with Rabbi Elkin
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