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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
  • Contact
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Category

  • Cuts by Cooking Method
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    • Grass-Fed Lamb
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Top Rated Products

  • Beef Rump Steak ($18.00/lb.) $9.00 – $36.00
  • Whole Lamb - 40 lbs., Custom Cut ($12.00/lb.) $480.00
  • Eye of the Round Roast ($14.00/lb.) $28.00 – $70.00
  • Whole Lamb, 60 lbs., Custom Cut ($12.00/lb.) $720.00
  • Beef Culotte Roast ($16.00/Lb.) $32.00 – $64.00

Stewing

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    Lamb Stew Meat, Boneless ($16.00/Lb.)

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    Grass-Fed Lamb Shins & Shanks, Bone-In ($14.00/Lb.)

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    Grass-Fed Lamb Neck Chops ($12.00/Lb.)

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    Lamb Neck Chops ($10.00/Lb.)

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    Rated 5.00 out of 5
    $10.00 Add to cart
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    Head of Ram ($5.00/lb.)

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    Goat Stew meat – Boneless ($18.00/Lb.)

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    Goat Loin Chops ($20.00/Lb.)

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    Goat Marrow Bones ($3.50/Lb.)

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    Beef Shin ($12.00/lb.)

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    $12.00 – $48.00 Select options
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    Beef Marrow Bones – Cut

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    $3.50 Add to cart
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17 Jun
Summer Shehhitah Class with Rabbi Elkin
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