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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Cured & Dried Meats
      • Dried Sausage
      • Jerky
      • Pâtés
      • Prosciutto (Beef)
      • Fresh Sausage
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
  • Contact
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Category

  • Cured & Dried Meats
    • Beef Prosciutto
    • Fresh Sausage
    • Jerky
    • Dried Sausage
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  • Cuts by Cooking Method
    • Braising
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  • Cuts of Meat by Variety
    • Fresh Beef
      • USDA Choice Beef
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    • Goat
    • Lamb
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    • Grass-Fed Beef
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Top Rated Products

  • Salchichon-de-Vaca Salchichon de Res (4-Ounce Package, 113 grams)
    5 out of 5
    $ 18.00
  • HVFB-19 Lamb Neck Chops ($10.00/Lb.)
    5 out of 5
    $ 10.00
  • Bisra-11 Mexican Chorizo ($12.00/lb.)
    5 out of 5
    $ 12.00
  • 2Q8A7242-3 Beef Bottom Round Roast ($14.00/lb.)
    5 out of 5
    $ 28.00–$ 84.00
  • Placeholder Beef Rump Filet Steak ($18.00/lb.) $ 9.00–$ 36.00

Stewing

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    Lamb Stew Meat, Boneless ($16.00/Lb.)

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    $ 16.00 Add to cart
  • HVFB-19
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    Lamb Neck Chops ($10.00/Lb.)

    5 out of 5
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    5 out of 5
    $ 10.00 Add to cart
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    Head of Ram ($14.00/half.)

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    $ 5.00 Read more
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    Goat Stew meat – Boneless ($18.00/Lb.)

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    $ 18.00 Add to cart
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    Goat Loin Chops ($20.00/Lb.)

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    Goat Marrow Bones ($3.50/Lb.)

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    $ 3.50 Add to cart
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    Beef Shin ($12.00/lb.)

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    $ 12.00–$ 48.00 Read more
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    Beef Marrow Bones – Cut

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    $ 3.50 Add to cart
  • Merguez
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    Beef Merguez – ($12.00/lb.)

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    $ 12.00 Add to cart
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17 Jun
Summer Shehhitah Class with Rabbi Elkin
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