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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Cured & Dried Meats
      • Dried Sausage
      • Jerky
      • Pâtés
      • Prosciutto (Beef)
      • Fresh Sausage
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
  • Contact
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Category

  • Cured & Dried Meats
    • Beef Prosciutto
    • Fresh Sausage
    • Jerky
    • Dried Sausage
    • Pâtés
  • Cuts by Cooking Method
    • Braising
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  • Cuts of Meat by Variety
    • Fresh Beef
      • USDA Choice Beef
      • USDA Prime Beef
    • Goat
    • Lamb
  • Grass-Fed Meats
    • Grass-Fed Beef
    • Grass-Fed Dried Sausage

Top Rated Products

  • Whole Goat, 40 lbs., Custom Cut ($10.50/lb.) $ 420.00
  • Whole Lamb - 40 lbs., Custom Cut ($10.50/lb.) $ 420.00
  • Placeholder Beef Rump Filet Steak ($20.00/lb.) $ 10.00 – $ 40.00
  • Whole Lamb, 60 lbs., Custom Cut ($10.50/lb.) $ 630.00
  • Beef Rump Steak ($18.00/lb.) $ 9.00 – $ 36.00

Grass-Fed Meats

  • Grass-Fed Dried Sausage
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    Grass-Fed Spanish Chorizo (4-Ounce Package, 113 grams) $20.00

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    Grass-Fed Salchichon de Res (4-ounce package/113 grams)

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    Grass-Fed Kantwurst (4-Ounce Package, 113 grams) $20.00

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17 Jun
Summer Shehhitah Class with Rabbi Elkin
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