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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
  • Contact
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Category

  • Cuts by Cooking Method
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  • Cuts of Meat by Variety
    • Fresh Beef
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    • Goat
    • Lamb
  • Grass-Fed Meats
    • Grass-Fed Lamb
    • Grass-Fed Beef

Top Rated Products

  • Grass-Fed Leg of Lamb, Boneless ($30.00/lb.) $60.00 – $90.00
  • USDA Choice Beef Hindquarter, Processed ($6.10/lb. of dressed quartered beef) $1,342.00
  • Placeholder Grass-Fed Lamb Loin Filet, Boneless ($30.00/lb.) $30.00
  • Placeholder Porterhouse Steak ($40.00/lb.) $40.00
  • Whole Grass-Fed Lamb, Custom Cut ($14.00/lb.) $420.00 – $560.00

Grass-Fed Meats

  • Grass-Fed Lamb
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    Grass-Fed Lamb Stew, Boneless ($18.00/lb.)

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    Ground Grass-Fed Lamb ($18.00/lb.)

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    Whole Grass-Fed Lamb, Custom Cut ($14.00/lb.)

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    $420.00 – $560.00 Select options
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    Grass-Fed Lamb Loin Filet, Boneless ($30.00/lb.)

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    Grass-Fed Leg of Lamb, Boneless ($30.00/lb.)

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    Grass-Fed Lamb Shins & Shanks, Bone-In ($14.00/Lb.)

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    Grass-Fed Lamb Loin Chops ($22.00/Lb.)

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    Grass-Fed Whole Leg of Lamb, Bone-In ($30.00/Lb.)

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    Grass-Fed Lamb Rib Steaks ($30.00/Lb.)

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    Grass-Fed Lamb Neck Chops ($12.00/Lb.)

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    Grass-Fed Lamb Shoulder Chops ($14.00/Lb.)

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    Grass-Fed Lamb Tenderloin ($50.00/Lb.)

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17 Jun
Summer Shehhitah Class with Rabbi Elkin
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