A true hero of the carnivore’s kitchen, beef culotte is a rich, flavorful, versatile, and most impressive cut of beef.
It can be cut into steaks or roasted or grilled whole and then rested and carved at the table.
You can use it as a more desirable alternative to brisket, as it is much more heavily marbled, consistently thicker throughout, just as deeply flavored, and cooks in a quarter of the time.
Culotte is at its best at medium-rare to medium, and it is supremely popular among smoking enthusiasts.
Our custom cut program allows us to retain as much of the culotte as possible, such that they can reach a maximal weight of 4.0 lbs. and can be prepared with or without a 0.25″ fat cap.