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  • Home
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Beef Shin ($12.00/lb.)

$12.00 – $48.00

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SKU: N/A Categories: Braising, Stewing, Fresh Beef, USDA Choice Beef
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Description

Beef shins are the ultimate Cholent cut.  They are heavily layered in silverskin and tendon, which will all melt into a thick stock over long, low, and slow cooking.

We suggest keeping them whole when slow cooking them for a Cholent or stew, and then breaking the meat up with a spoon before serving.  It will retain more of its gelatin this way and lose less to the pot, which will make it velvety smooth on the tongue.

Alternatively, shins make a perfect braising cut.  Use them as you would ossobuco, and place several pieces of the same or similar thickness in a braising pan with red wine, garlic, and fresh or dried herbs.

The entire shin weighs about 7.0 – 8.0 lbs. and can be cut to order.

Additional information

Desired Weight

1 Lb., 1.5 Lbs., 2 Lbs., 2.5 Lbs., 3 Lbs., 3.5 Lbs., 4 Lbs.

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