$45.00 – $94.50
Chateaubriand portion of the Tenderloin Head
| Weight | 0.90 lb (14.4 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz), 1.25 lb (20.0 oz), 1.30 lb (20.8 oz), 1.35 lb (21.6 oz), 1.40 lb (22.4 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.90 lb (14.4 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz), 1.25 lb (20.0 oz), 1.30 lb (20.8 oz), 1.35 lb (21.6 oz), 1.40 lb (22.4 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 2.00 lb (32.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 0.80 lb (12.8 oz), 0.85 lb (13.6 oz), 0.90 lb (14.4 oz), 0.95 lb (15.2 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 2.00 lb (32.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 0.80 lb (12.8 oz), 0.85 lb (13.6 oz), 0.90 lb (14.4 oz), 0.95 lb (15.2 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
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