Choice Filet Mignon (Tenderloin) Medallion

 

$36.00$80.19

Approximately 4-5, 5-6.6, or 6.6-8 oz center-cut Filet Mignon (Tenderloin) medallion

Details
Weight

0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)

Age

Unaged, 15 days, 30 days, 45 days

meat-type

grade

Cooking Methods

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SKU: 1105 Category:
 

Description

Tenderloin is the single most tender muscle on any meat animal. It is enjoyed raw as sashimi or carcpaccio all over the world, because it requires no cooking for tenderness, only for flavor. It shines at rare to medium-rare, just be careful not to overcook or dry it out, as it only requires a few minutes per side in a hot pan or on a hot grill.

Additional Information

Weight

0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)

Age

Unaged, 15 days, 30 days, 45 days

meat-type

grade

Cooking Methods

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