Additional Information
| Weight | 2.00 lb (32.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
Cowboy Rib Steak
$76.00 – $102.60
Introducing the Cowboy Steak, a true embodiment of bold and robust flavors. This impressive cut, also known as a bone-in ribeye pays homage to the Wild West spirit with its dramatic presentation. Cut from the rib primal section, the Cowboy Steak boasts a generous portion of rich marbling, which enhances its juiciness and amplifies its flavor profile. The bone, left intact for added visual appeal, provides an element of primal allure. When cooked to perfection, this steak offers a tantalizing combination of tender, juicy meat and a caramelized crust, delivering a truly indulgent dining experience. Embrace the spirit of adventure and satisfy your carnivorous cravings with the exceptional taste and iconic appeal of the Cowboy Steak.
Details
| Weight | 2.00 lb (32.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
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