$36.00 – $80.19
Approximately 4-5, 5-6.6, or 6.6-8 oz center-cut Filet Mignon (Tenderloin) medallion
| Weight | 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
Tenderloin is the single most tender muscle on any meat animal. It is enjoyed raw as sashimi or carcpaccio all over the world, because it requires no cooking for tenderness, only for flavor. It shines at rare to medium-rare, just be careful not to overcook or dry it out, as it only requires a few minutes per side in a hot pan or on a hot grill.
| Weight | 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 2.00 lb (32.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.90 lb (14.4 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz), 1.25 lb (20.0 oz), 1.30 lb (20.8 oz), 1.35 lb (21.6 oz), 1.40 lb (22.4 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 0.80 lb (12.8 oz), 0.85 lb (13.6 oz), 0.90 lb (14.4 oz), 0.95 lb (15.2 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 2.00 lb (32.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.90 lb (14.4 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz), 1.25 lb (20.0 oz), 1.30 lb (20.8 oz), 1.35 lb (21.6 oz), 1.40 lb (22.4 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 0.80 lb (12.8 oz), 0.85 lb (13.6 oz), 0.90 lb (14.4 oz), 0.95 lb (15.2 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade | |
| Cooking Methods |
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