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  • Home
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    • Rabbi AVIDAN Elkin
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    • Meat by Variety
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Top Rated Products

  • Ground Grass-Fed Lamb ($18.00/lb.) $18.00
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  • Whole Goat, 60 lbs, Custom Cut ($13.00/lb.) $780.00
  • Beef Rump Steak ($18.00/lb.) $9.00 – $36.00

Rack of Goat ($18.00/Lb.)

$18.00

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Categories: Braising, Grilling, Pan Frying, Roasting, Goat
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Description

Even tastier than the better known lamb chops, goat ribs can be cooked to a melt-in-your-mouth perfection with a lower heat and longer cooking time.  They’re at their best baked in the oven at 250 F for an hour or more, and as is always the case with goat meat, serve it hot!

Garlic, pepper, thyme, rosemary, and basil are all favorites with goat ribs.

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