Description
Even tastier than the better known lamb chops, goat ribs can be cooked to a melt-in-your-mouth perfection with a lower heat and longer cooking time. They’re at their best baked in the oven at 250 F for an hour or more, and as is always the case with goat meat, serve it hot!
Garlic, pepper, thyme, rosemary, and basil are all favorites with goat ribs.
Reviews
There are no reviews yet.