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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
  • Shop
    • Meat by Variety
      • Beef
      • Goat
      • Lamb
    • Meat by Method
      • Braising
      • Grilling
      • Pan Frying
      • Roasting
      • Stewing
    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
  • Recipes
  • Ordering
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Top Rated Products

  • Grass-Fed Leg of Lamb, Boneless ($30.00/lb.) $60.00 – $90.00
  • Placeholder Grass-Fed Lamb Loin Filet, Boneless ($30.00/lb.) $30.00
  • USDA Choice Beef Hindquarter, Processed ($6.10/lb. of dressed quartered beef) $1,342.00
  • Whole Grass-Fed Lamb, Custom Cut ($14.00/lb.) $420.00 – $560.00
  • Placeholder Porterhouse Steak ($40.00/lb.) $40.00

Boneless Leg of Goat ($30.00/Lb.)

$70.00 – $105.00

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SKU: N/A Categories: Braising, Roasting, Goat
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Additional information

Desired Weight

2 Lbs., 2.5 Lbs., 3 Lbs.

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