Rump steak is a classic that has earned its stripes in steak history. Supremely popular in England and France, they are often referred to as “bistro steaks” because they were the traditional standard in bistros and steakhouses.
Soft texture, rich flavor, and marbling are the trademarks of the rump steak. Grill them, fry them, or gently braise them in the oven to rare or medium rare for best results.
Please indicate how thickly you’d like your rump steak sliced in the “notes about your order” section upon checkout.
Our grass-fed meats are exclusively pastured!