Top round tender is a gem of tenderness and super fine texture. Buried inside the thigh, this cut is isolated of all silverskin, leaving an extremely soft and delicately delicious steak.
It has a lean character, so it does best gently grilled, pan fried with oil, or oven roasted for a short cooking time.
Maximal weight is 3.0 lbs. for a whole steak.
Our grass-fed meats are exclusively pastured!