Grass-Fed Lamb Loin Filet, Boneless ($30.00/lb.)
Grass-fed lamb loin filet is the ribeye muscle (longissimus dorsi) where it covers the saddle, or lower back. It is a delicious and versatile cut that can be grilled, pan fried, or sous-vided, and at about 0.5 lbs. each, they make delectable individual portions.
Out of stock