Additional information
| Desired Weight |
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Grass-Fed Leg of Lamb, Boneless ($30.00/lb.)
$60.00 – $90.00
Leg of lamb is the single meatiest cut there is on the lamb. It yields beautiful, meaty muscles and makes for a beautiful presentation.
Once it is boned out, it can be tied, netted, or left loose if you’d like to season it inside and out before cooking.
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