Name: Grass-Fed Leg of Lamb, Boneless ($30.00/lb.)
Availability: OutOfStock

Grass-Fed Leg of Lamb, Boneless ($30.00/lb.)

$60.00 – $90.00

Leg of lamb is the single meatiest cut there is on the lamb. It yields beautiful, meaty muscles and makes for a beautiful presentation.

Once it is boned out, it can be tied, netted, or left loose if you’d like to season it inside and out before cooking.

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Additional information

Desired Weight	2 Lbs., 3 Lbs.

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