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  • Home
  • About
    • Rabbi AVIDAN Elkin
    • Why Choose Us?
    • Kashrut
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    • Meat by Variety
      • Beef
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    • Meat by Method
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      • Roasting
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    • Grass-Fed Meats
      • Grass-Fed Beef
      • Grass-Fed Lamb
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Top Rated Products

  • Placeholder Grass-Fed Lamb Loin Filet, Boneless ($30.00/lb.) $30.00
  • Placeholder Porterhouse Steak ($40.00/lb.) $40.00
  • Whole Grass-Fed Lamb, Custom Cut ($14.00/lb.) $420.00 – $560.00
  • Ground Grass-Fed Lamb ($18.00/lb.) $18.00
  • Grass-Fed Lamb Stew, Boneless ($18.00/lb.) $18.00

Grass-Fed Leg of Lamb, Boneless ($30.00/lb.)

$60.00 – $90.00

Leg of lamb is the single meatiest cut there is on the lamb. It yields beautiful, meaty muscles and makes for a beautiful presentation.

Once it is boned out, it can be tied, netted, or left loose if you’d like to season it inside and out before cooking.

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SKU: N/A Categories: Grass-Fed Meats, Grass-Fed Lamb
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Desired Weight

2 Lbs., 3 Lbs.

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