Major Flap Steak – 3.70 Lbs

Flap steak, or flap meat (IMPS/NAMP 1185A, UNECE 2203) is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. It is generally very thin, fibrous and chewy,[1]: 14  but flavorful, and often confused with both skirt steak[2] and hanger steak.