Additional Information
| Weight | 0.25 lbs |
|---|---|
| source | |
| kill-date | 08/07/2023 |
| price-per-lb | 13.00 |
| serial-number | 104808 |
| sku | SAL40.125 |
Saucisson Sec – 0.25 Lbs
$13.00 per lb
Details
| Weight | 0.25 lbs |
|---|
1 in stock
Related Products
-
Rib Steak, Bone-In
$21.75 – $97.88 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Tomahawk Steak
$139.75 – $319.28 Select optionsWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Rib Steak, Boneless
$33.00 – $89.10 Select optionsWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Whole Tenderloin
$299.96 – $647.92 Read moreWeight 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Lamb Shanks
$17.24 – $34.49 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Rack of Lamb
$35.00 – $70.00 Select optionsWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Hindleg of Lamb (Bone-In)
$87.50 – $125.00 Select optionsWeight 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type Cooking Methods -
Whole Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Lamb Liver
$9.00 – $18.00 Select optionsWeight 0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type Cooking Methods -
Hindshank
$16.00 – $32.00 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods
Related Products
-
Rib Steak, Bone-In
$21.75 – $97.88 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Tomahawk Steak
$139.75 – $319.28 Select optionsWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Rib Steak, Boneless
$33.00 – $89.10 Select optionsWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Whole Tenderloin
$299.96 – $647.92 Read moreWeight 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade -
Lamb Shanks
$17.24 – $34.49 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Rack of Lamb
$35.00 – $70.00 Select optionsWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Hindleg of Lamb (Bone-In)
$87.50 – $125.00 Select optionsWeight 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type Cooking Methods -
Whole Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Lamb Liver
$9.00 – $18.00 Select optionsWeight 0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type Cooking Methods -
Hindshank
$16.00 – $32.00 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods
