$21.00 – $51.00
The shin is a highly worked muscle that is supported by high levels of connective tissue. This connective tissue is broken down through slow cooking over a low heat and results in a moist, tender meat with rich flavour.
| Weight | 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz) |
|---|---|
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz) |
|---|---|
| meat-type | |
| grade | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade |
| Weight | 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade |
| Weight | 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade |
| Weight | 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 55.00 lb (880.0 oz), 60.00 lb (960.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 0.50 lb (8.0 oz), 1.00 lb (16.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 1.00 lb (16.0 oz), 2.00 lb (32.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade |
| Weight | 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade |
| Weight | 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade |
| Weight | 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz) |
|---|---|
| Age | Unaged, 15 days, 30 days, 45 days |
| meat-type | |
| grade |
| Weight | 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 55.00 lb (880.0 oz), 60.00 lb (960.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 0.50 lb (8.0 oz), 1.00 lb (16.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
| Weight | 1.00 lb (16.0 oz), 2.00 lb (32.0 oz) |
|---|---|
| meat-type | |
| Cooking Methods |
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