Butcher’s Block
Showing 151–165 of 165 results
-
Sold Out
Whole Grass-Fed Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Hindleg of Lamb (Bone-In)
$90.00 – $150.00 Select optionsWeight 3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type Cooking Methods -
Sold Out
Whole Lamb, Custom Cut
$1,100.00 – $1,800.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type Cooking Methods -
Sold Out
Rack of Lamb
$35.00 – $70.00 Select optionsWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Sold Out
Lamb Tongue
$3.75 – $6.25 Select optionsWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Rack of Lamb, Feather Bone Off
$67.50 – $135.00 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00 Select optionsWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Grass Fed Lamb Shoulder, Bone-In
$45.50 – $78.00 Select optionsweight 1.75, 2.00, 2.25, 2.50, 2.75, 3.00
-
Sold Out
Choice Culotte Roast
$72.00 – $158.40 Select optionsWeight 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Choice Soup Bones
$13.50 – $31.50 Select optionsWeight 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
meat-type grade -
Sold Out
Choice Marrow Bones Cut
$9.00 – $22.50 Select optionsWeight 1.00 lb (16.0 oz), 1.50 lb (24.0 oz), 2.00 lb (32.0 oz), 2.50 lb (40.0 oz)
meat-type grade Cooking Methods -
Sold Out
Prime NY Strip Roast, Boneless
$122.50 – $392.00 Select optionsWeight 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Choice Pure Ground Filet Mignon Burger
$20.00 – $40.00 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type grade -
Mystery Box (feeds 15-20 people)
$1,500.00$1,000.00 Add to cart