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Striploin is a delicious, tender, and versatile roast. It the selfsame muscle as the ribeye but spans the lower back, where its uniformly oval shape makes it easier to roast to a uniform internal temperature. It is known by a host of different names: New York Strip, Kansas City Strip, Delmonico, Oyster, and Shell, to name a few. Aloyeau de Boeuf, in French.
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