All tacos are delicious, of course! But there’s just something about beef tacos, especially at a tailgate! The sound and smell of a steak sizzling while fans fuel up to cheer on their favorite team just can’t be beat! Did you know that beef also reigns king as a top fan food? That’s right, 86 percent of social eaters agree that beef is good for social gatherings, and 89 percent of those consumers agree that beef is a pleasurable eating experience. Plus, this beef is soft and tender, and tastes delicious alone or when topped with all your favorite taco garnishes!
- Stir together the seasoning rub for the Beef Brisket and rub all over.
- Then, turn your pressure cooker on to “sear” and drizzle oil in the bottom of the pot. Add the Brisket, browning for about 3-4 minutes on all sides. Take it out of the pot.
- Add 1 cup of BBQ sauce and the water to the pot, then add the Brisket back in. Put the lid on and turn the vent to “sealed.” Pressure cook the Brisket on high or set the pressure cooker to “manual” for 45 minutes. Make the slaw while this cooks.
- Once the 45 minutes is up, vent the pressure cooker. When the float valve drops, you can take the lid off and take the Brisket out, putting it on top of a cutting board. Use a sharp knife to slice the beef against the grain (the key to really juicy, tender strips of steak!) into 1-inch pieces.
Making the Slaw