All of our products are certified Glatt Kosher & to the Beit Yosef’s standards under the supervision of Rabbi Eliyahu Ben Haim, Av Beit Din of the Sepharadi communities of Queens, NY, and president of BD”Z Mekor Haim, of Queens.
Bisra Meats LLC is proud to offer many products that are not commonly available on the Kosher market. Aside from the variety of meats, we offer an unsurpassed diversity of cuts and organ meats from all of the animals that we process. All of these cuts are soaked, salted, and packaged in our Hackensack, NJ facility.
Rabbi Avidan Elkin learned in Yeshivat Ma’or Tuviah in Mizpeh Yeriho, Israel. After 6 years of study, he received his Semikhah (rabbinic ordination) from the Rosh Yeshivah, Rabbi Shabbtai Sabbato, Shlit”a. Rav Elkin is also a certified Shohet, Menaqer, and Sofer, and is currently training for certification in Millah. Click the following links to view letters of certification from Rabbi Sabbato [English | Hebrew], Rabbi Eliyahu Ben Haim, Av Beit Din of the Sepharadi communities of Queens, NY, and Rabbi Yehudah Giat, expert Shohhet and Menaqer in Jersualem. Rav Elkin is a full-time faculty member in the Mechinah Program at Yeshivah University
Bisra Meats LLC is proud to offer many products that are not commonly available on the Kosher market. Aside from the variety of meats, we offer an unsurpassed diversity of cuts and organ meats from all of the animals that we process.