Slow Cooking this is the method of choice for shins, shanks, cheeks, tongues, and the generally tougher and more tendinous muscles on the carcass. Cholent is but one example. more...

Grilling is a great way to cook steaks, and very little else. Much of your success on the grill will be determined by selecting the proper cuts and how the specifications to which they are prepared. more...

Smoking/Barbecuing Both refer to the same process: extended cooking times at LOW cooking temperatures, calibrated to dissolve connective tissues, retain as much moisture as possible and to allow for as much smoke absorption as possible and desired. more...