Braising
-
Whole Grass-Fed Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Whole Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Eye of the Round Roast
$70.00 – $162.00 Select optionsWeight 3.50 lb (56.0 oz), 6.00 lb (96.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Picanha Steak
$43.50 – $156.60 Select optionsWeight 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Grass-Fed Hindleg of Lamb (Bone-In)
$105.00 – $150.00 Select optionsWeight 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type Cooking Methods -
Hindleg of Lamb (Bone-In)
$87.50 – $125.00 Select optionsWeight 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type Cooking Methods -
Tri-Tip
$31.25 – $118.13 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Frenched Beef Shank (Thor’s Hammer)
$99.00 Read moreWeight 6.00 lb (96.0 oz)
meat-type grade Cooking Methods -
Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00 Select optionsWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Spare Ribs
$19.49 – $70.17 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Beef Stew Meat
$14.00 – $56.00 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz), 4.00 lb (64.0 oz)
meat-type grade Cooking Methods -
Heel
$32.50 – $55.00 Select optionsWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
meat-type grade Cooking Methods -
Beef Ossobuco
$24.00 – $54.00 Select optionsWeight 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz)
meat-type grade Cooking Methods -
Shin
$21.00 – $51.00 Select optionsWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz)
meat-type grade Cooking Methods -
Lamb Shoulder, Bone-In
$32.00 – $48.00 Select optionsWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Marrow Bones – Split
$11.00 – $44.00 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz), 4.00 lb (64.0 oz)
meat-type grade Cooking Methods -
Skewer Meat
$13.00 – $35.10 Select optionsWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Grass-Fed Lamb Shanks
$17.25 – $34.50 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Lamb Shanks
$17.24 – $34.49 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Hindshank
$16.00 – $32.00 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Ground Beef 90:10
$11.00 – $29.70 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Ground Beef 80:20
$9.00 – $24.30 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Marrow Bones Cut
$9.00 – $22.50 Select optionsWeight 1.00 lb (16.0 oz), 1.50 lb (24.0 oz), 2.00 lb (32.0 oz), 2.50 lb (40.0 oz)
meat-type grade Cooking Methods -
Lamb Tongue
$3.75 – $6.25 Select optionsWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type Cooking Methods
