Pan Frying
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Whole Grass-Fed Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Whole Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Tenderloin Butt
$75.00 – $283.50 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Tri-Tip
$37.50 – $141.75 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Rump Filet Steak
$33.75 – $127.58 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Rib Steak (Bone In)
$26.25 – $118.13 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Cowboy Rib Steak
$86.00 – $116.10 Select optionsWeight 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
NY Strip Steak (Boneless)
$30.00 – $108.00 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Rump Filet Steak
$27.50 – $103.95 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Rump Filet Steak
$27.50 – $103.95 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Cowboy Rib Steak
$76.00 – $102.60 Select optionsWeight 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Chateaubriand Steak
$45.00 – $94.50 Select optionsWeight 0.90 lb (14.4 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz), 1.25 lb (20.0 oz), 1.30 lb (20.8 oz), 1.35 lb (21.6 oz), 1.40 lb (22.4 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
NY Strip Steak (Bone In)
$26.25 – $94.50 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Filet Mignon (Tenderloin) Medallion
$42.00 – $93.56 Select optionsWeight 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Sirloin Pavé Steak
$20.25 – $91.13 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Filet Mignon (Tenderloin) Medallion
$36.00 – $80.19 Select optionsWeight 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Chateaubriand Steak
$33.75 – $72.90 Select optionsWeight 0.75 lb (12.0 oz), 0.80 lb (12.8 oz), 0.85 lb (13.6 oz), 0.90 lb (14.4 oz), 0.95 lb (15.2 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Skewer Meat
$13.00 – $35.10 Select optionsWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Ground Beef 90:10
$11.00 – $29.70 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Ground Beef 80:20
$9.00 – $24.30 Select optionsWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods
