USDA Choice
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Choice NY Strip Steak (Boneless)
$21.00 – $100.80 Read moreWeight 0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Chateaubriand Steak
$33.75 – $86.40 Read moreWeight 0.75 lb (12.0 oz), 0.80 lb (12.8 oz), 0.85 lb (13.6 oz), 0.90 lb (14.4 oz), 0.95 lb (15.2 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Rib Steak, Boneless
$33.00 – $105.60 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Rump Filet Steak
$16.50 – $123.20 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Rump Steak
$27.50 – $123.20 Read moreWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice NY Strip Roast, Boneless
$82.00 – $328.00 Read moreWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Marrow Bones – Split
$11.00 – $44.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz), 4.00 lb (64.0 oz)
meat-type grade Cooking Methods -
Choice Tomahawk Steak
$139.75 – $378.40 Read moreWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Bistro Steak
$11.00 – $70.40 Read moreWeight 0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice NY Strip Roast (Bone-In)
$95.00 – $304.00 Read moreWeight 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice 1/4 lb Burger Patties
$14.99 – $29.98 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type grade -
Choice Beef Carpaccio
$25.00 – $40.00 Read moreWeight 0.25 lb (4.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Skewer Meat
$13.00 – $41.60 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Bottom Round Roast
$102.00 – $231.20 Read moreWeight 6.00 lb (96.0 oz), 6.25 lb (100.0 oz), 6.50 lb (104.0 oz), 6.75 lb (108.0 oz), 7.00 lb (112.0 oz), 7.25 lb (116.0 oz), 7.50 lb (120.0 oz), 7.75 lb (124.0 oz), 8.00 lb (128.0 oz), 8.25 lb (132.0 oz), 8.50 lb (136.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Frenched Beef Shank (Thor’s Hammer)
Original price was: $198.00.$99.00Current price is: $99.00. Read moreWeight 6.00 lb (96.0 oz)
meat-type grade -
Choice Eye of the Round Roast
$59.50 – $156.40 Read moreWeight 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz), 5.75 lb (92.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Bottom Round Side Roast
$25.50 – $108.80 Read moreWeight 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Minute Steak
$4.75 – $21.27 Read moreWeight 0.25 lb (4.0 oz), 0.30 lb (4.8 oz), 0.35 lb (5.6 oz), 0.40 lb (6.4 oz), 0.45 lb (7.2 oz), 0.50 lb (8.0 oz), 0.55 lb (8.8 oz), 0.60 lb (9.6 oz), 0.65 lb (10.4 oz), 0.70 lb (11.2 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Tenderloin Butt
$75.00 – $336.00 Read moreWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Ground Beef 70:30
$10.00 – $64.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz), 4.00 lb (64.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Top Round London Broil
$13.00 – $62.40 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Sandwich Steak
$14.00 – $44.80 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade -
Choice Cholent Special
$20.00 – $40.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type grade -
Choice Choice Sirloin Steak
$16.50 – $105.60 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Pepper Steak
$16.00 – $51.20 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods
