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  • BC50 Beef Tenderloin loose top

    Whole Tenderloin

    $299.96 – $647.92 Select options
    Weight

    3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz), 5.75 lb (92.0 oz), 6.00 lb (96.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Tomahawk Steak

    $139.75 – $319.28 Select options
    Weight

    3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Tenderloin Butt

    $75.00 – $283.50 Select options
    Weight

    1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

    Cooking Methods

    ,

  • NY Strip Roast, Boneless

    $102.50 – $276.75 Select options
    Weight

    2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Sold Out

    NY Strip Roast (Bone-In)

    $95.00 – $256.50 Select options
    Weight

    2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • BP60-Major-Flap-Steak-PRIME-2

    Major Flap Steak

    $104.00 – $237.60 Select options
    Weight

    3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • BC74B Bottom Round Side Roast CHOICE

    Bottom Round Roast

    $102.00 – $195.08 Select options
    Weight

    6.00 lb (96.0 oz), 6.25 lb (100.0 oz), 6.50 lb (104.0 oz), 6.75 lb (108.0 oz), 7.00 lb (112.0 oz), 7.25 lb (116.0 oz), 7.50 lb (120.0 oz), 7.75 lb (124.0 oz), 8.00 lb (128.0 oz), 8.25 lb (132.0 oz), 8.50 lb (136.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Picanha Steak

    $78.00 – $178.20 Select options
    Weight

    3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Sold Out

    Brisket – Point (2nd Cut)

    $99.95 – $144.93 Select options
    Weight

    5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz), 5.75 lb (92.0 oz), 6.00 lb (96.0 oz), 6.25 lb (100.0 oz), 6.50 lb (104.0 oz), 6.75 lb (108.0 oz), 7.00 lb (112.0 oz), 7.25 lb (116.0 oz)
    meat-type

    grade

  • Sold Out

    Brisket – Flat (1st Cut)

    $95.00 – $137.75 Select options
    Weight

    5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz), 5.75 lb (92.0 oz), 6.00 lb (96.0 oz), 6.25 lb (100.0 oz), 6.50 lb (104.0 oz), 6.75 lb (108.0 oz), 7.00 lb (112.0 oz), 7.25 lb (116.0 oz)
    meat-type

    grade

  • BC65-Culotte-CHOICE-1
    Sold Out

    Culotte Roast

    $45.00 – $133.65 Select options
    Weight

    2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Eye of the Round Roast

    $59.50 – $131.96 Select options
    Weight

    3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz), 5.25 lb (84.0 oz), 5.50 lb (88.0 oz), 5.75 lb (92.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Tri-Tip

    $31.25 – $118.13 Select options
    Weight

    1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

    Cooking Methods

    , , , ,

  • BC64B Rump Filet Steak CHOICE 2

    Rump Filet Steak

    $27.50 – $103.95 Select options
    Weight

    1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

    Cooking Methods

    , , , ,

  • BC64B Rump Filet Steak CHOICE 2

    Rump Filet Steak

    $27.50 – $103.95 Select options
    Weight

    1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

    Cooking Methods

    , , , ,

  • NY Strip Steak (Bone-In)

    $28.50 – $102.60 Select options
    Weight

    0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Sold Out

    Cowboy Rib Steak

    $76.00 – $102.60 Select options
    Weight

    2.00 lb (32.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

    Cooking Methods

    , , , ,

  • Sold Out

    Frenched Beef Shank (Thor’s Hammer)

    $99.00 Read more
    Weight

    6.00 lb (96.0 oz)
    meat-type

    grade

    Cooking Methods

    , ,

  • BP53X-Rib-Steak-bone-in-PRIME-2

    Rib Steak, Bone-In

    $21.75 – $97.88 Select options
    Weight

    0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • BC74B Bottom Round Side Roast CHOICE

    Bottom Round Side Roast

    $25.50 – $91.80 Select options
    Weight

    1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

    Cooking Methods

  • BP53X-Rib-Steak-bone-in-PRIME-2

    Rib Steak, Boneless

    $33.00 – $89.10 Select options
    Weight

    1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • BP62-Flank-Steak-PRIME-1

    Flank Steak

    $27.50 – $89.10 Select options
    Weight

    1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • NY Strip Steak (Boneless)

    $20.50 – $83.03 Select options
    Weight

    0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

  • Filet Mignon (Tenderloin) Medallion

    $36.00 – $80.19 Select options
    Weight

    0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade

    Cooking Methods

    , , , ,

  • Minor Flap Steak

    $14.50 – $78.30 Select options
    Weight

    0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
    Age

    Unaged, 15 days, 30 days, 45 days
    meat-type

    grade