What are you looking for?

All of our products are Kasher Lamehadrin according to the strictures of the Beit Yosef and the RM"A

Choice Pepper Steak

$16.00 – $51.20

Details

Weight	1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age	Unaged, 15 days, 30 days, 45 days, 60 days
meat-type	Beef
grade	USDA Choice
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

Weight

Age

Clear

SKU: 1294 Category: Beef

Additional information
Refer a Friend

Additional Information

Weight	1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age	Unaged, 15 days, 30 days, 45 days, 60 days
meat-type	Beef
grade	USDA Choice
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

GIVE $25, GET $25 Give your friends $25 off their first order & for each friend you invite who uses their credit, we will send you a coupon code worth $25 that you can use to purchase or get a discount on any product on our site. Get started now, by sharing your referral link once you log into your account. *Credit only valid for first time customers.

Your Referral URL: https://bisrakosher.com/product/choice-pepper-steak/Click to copy

Share via Facebook Share via Twitter Share via WhatsApp Share via Linkedin Share via WhatsApp

or share via email

Grass-Fed Lamb Shoulder, Bone-In

$45.50 – $78.00 Select options

Weight	1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

Sold Out
Lamb Tongue
$3.75 – $6.25 Select options

Weight
0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven

Sold Out

Rack of Lamb

$35.00 – $70.00 Select options

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Grilling, Oven, Smoking, Sous Vide

Sold Out

Whole Lamb, Custom Cut

$1,100.00 – $1,800.00 Select options

Weight	55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

Sold Out
Lamb Liver
$9.00 – $18.00 Select options

Weight
0.50 lb (8.0 oz), 1.00 lb (16.0 oz)

meat-type
Lamb

Cooking Methods
Grilling
Sold Out
Hindshank
$16.00 – $32.00 Select options

Weight
1.00 lb (16.0 oz), 2.00 lb (32.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven, Sous Vide
Pastirma
$15.00 – $30.00 Select options

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats
Dried Pastrami
$15.00 – $30.00 Select options

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats