Smoking
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Whole Grass-Fed Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Whole Lamb, Custom Cut
$1,100.00 – $1,200.00 Select optionsWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
NY Strip Roast, Boneless
$122.50 – $330.75 Select optionsWeight 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Eye of the Round Roast
$70.00 – $162.00 Select optionsWeight 3.50 lb (56.0 oz), 6.00 lb (96.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Picanha Steak
$43.50 – $156.60 Select optionsWeight 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Grass-Fed Hindleg of Lamb (Bone-In)
$105.00 – $150.00 Select optionsWeight 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type Cooking Methods -
Tri-Tip
$37.50 – $141.75 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Rump Roast
$46.00 – $139.73 Select optionsWeight 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Grass-Fed Rack of Lamb, Feather Bone Off
$67.50 – $135.00 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Rump Filet Steak
$33.75 – $127.58 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Hindleg of Lamb (Bone-In)
$87.50 – $125.00 Select optionsWeight 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type Cooking Methods -
Rib Steak (Bone In)
$26.25 – $118.13 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Tri-Tip
$31.25 – $118.13 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Cowboy Rib Steak
$86.00 – $116.10 Select optionsWeight 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Rump Filet Steak
$27.50 – $103.95 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Rump Filet Steak
$27.50 – $103.95 Select optionsWeight 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Cowboy Rib Steak
$76.00 – $102.60 Select optionsWeight 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Chateaubriand Steak
$45.00 – $94.50 Select optionsWeight 0.90 lb (14.4 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz), 1.25 lb (20.0 oz), 1.30 lb (20.8 oz), 1.35 lb (21.6 oz), 1.40 lb (22.4 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
NY Strip Steak (Bone In)
$26.25 – $94.50 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Filet Mignon (Tenderloin) Medallion
$42.00 – $93.56 Select optionsWeight 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Sirloin Pavé Steak
$20.25 – $91.13 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Filet Mignon (Tenderloin) Medallion
$36.00 – $80.19 Select optionsWeight 0.25 lb (4.0 oz), 0.31 lb (5.0 oz), 0.41 lb (6.6 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Chateaubriand Steak
$33.75 – $72.90 Select optionsWeight 0.75 lb (12.0 oz), 0.80 lb (12.8 oz), 0.85 lb (13.6 oz), 0.90 lb (14.4 oz), 0.95 lb (15.2 oz), 1.00 lb (16.0 oz), 1.05 lb (16.8 oz), 1.10 lb (17.6 oz), 1.15 lb (18.4 oz), 1.20 lb (19.2 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods -
Spare Ribs
$19.49 – $70.17 Select optionsWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days
meat-type grade Cooking Methods
