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All of our products are Kasher Lamehadrin according to the strictures of the Beit Yosef and the RM"A

Grass-Fed Hindleg of Lamb (Bone-In)

$90.00 – $150.00

Details

Weight	3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Smoking, Sous Vide

Weight

Clear

SKU: 1211 Category: Beef

Additional information
Refer a Friend

Additional Information

Weight	3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Smoking, Sous Vide

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Grass-Fed Lamb Shoulder, Bone-In

$45.50 – $78.00 Select options

Weight	1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Oven, Sous Vide

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Lamb Tongue
$3.75 – $6.25 Select options

Weight
0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven

Sold Out

Rack of Lamb

$35.00 – $70.00 Select options

Weight	1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type	Lamb
Cooking Methods	Grilling, Oven, Smoking, Sous Vide

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Whole Lamb, Custom Cut

$1,100.00 – $1,800.00 Select options

Weight	55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type	Lamb
Cooking Methods	Braising, Grilling, Oven, Pan Frying, Smoking, Sous Vide

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Lamb Liver
$9.00 – $18.00 Select options

Weight
0.50 lb (8.0 oz), 1.00 lb (16.0 oz)

meat-type
Lamb

Cooking Methods
Grilling
Sold Out
Hindshank
$16.00 – $32.00 Select options

Weight
1.00 lb (16.0 oz), 2.00 lb (32.0 oz)

meat-type
Lamb

Cooking Methods
Braising, Oven, Sous Vide
Pastirma
$15.00 – $30.00 Select options

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats
Dried Pastrami
$15.00 – $30.00 Select options

Weight
0.13 lb (2.0 oz), 0.25 lb (4.0 oz)

meat-type
Cured Meats