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Prime Picanha Steak

Name: Prime Picanha Steak
SKU: 1127
Availability: InStock

$43.50 – $185.60

If rib-eye is the king of meats, then we’re about to introduce you to the queen.

Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavourful cuts of beef you will find.
Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak.

It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

Details

Weight	1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz)
Age	Unaged, 15 days, 30 days, 45 days, 60 days
meat-type	Beef
grade	USDA Prime
Cooking Methods	Braising, Grilling, Oven, Smoking, Sous Vide

Weight

Age

Clear

SKU: 1127 Category: Beef

Additional information
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Additional Information

Weight	1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz)
Age	Unaged, 15 days, 30 days, 45 days, 60 days
meat-type	Beef
grade	USDA Prime
Cooking Methods	Braising, Grilling, Oven, Smoking, Sous Vide

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