Braising
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Frenched Beef Shank (Thor’s Hammer)
$99.00 Read moreWeight 6.00 lb (96.0 oz)
meat-type grade Cooking Methods -
Grass Fed Lamb Stew, Boneless
$16.00 – $32.00 Select optionsweight 1, 2
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Grass Fed Lamb Stew, Bone-In
$15.00 – $30.00 Select optionsweight 1, 2
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Culotte Roast – 3.44 Lbs
$26.44 per lb Select optionsWeight 3.44 lbs meat-type grade bone aging
