What are you looking for?
Just follow these six simple steps to cook the perfect steak- every time.
♦Keep It Out and Keep It Dry!
Bring steak to room temperature, and pat dry before searing.
♦Salt, Pepper, Sizzle
You only need salt, pepper, oil, and parve butter for steakhouse perfection. Chef’s Tip! Use Avocado Oil for that perfect sear!
♦Drop It While It’s Hot
Heat your pan well before adding the oil or meat.
Invest in a quality cast iron or stainless steel pan for best results.
♦Press It and Forget It
Press the steak down and resist the urge to move it or check it.
Chef’s Tip! Constant contact with the pan is essential for a steakhouse sear.
♦Flip, Baste, Repeat
Flip the steak with tongs and baste it with parve butter. Repeat until done.
♦Give it a Rest
Let rest for several minutes allowing the juices to redistribute for optimal flavor.
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