Description
Lamb shanks are from the lower leg of lambs. Lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness. This cut is full of flavor and is sure to be a crowd pleaser!
Grass Fed Lamb Shanks
$17.25 – $34.50
Sold Out
Details
| weight | .75, 1.0, 1.25, 1.50 |
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Additional Information
| weight | .75, 1.0, 1.25, 1.50 |
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