Sous Vide
Showing 26–37 of 37 results
-
Sold Out
Choice Choice Sirloin Steak
$16.50 – $105.60 Select options This product has multiple variants. The options may be chosen on the product pageWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Prime Skewer Meat
$15.00 – $48.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Prime Tenderloin Butt
$42.00 – $335.96 Select options This product has multiple variants. The options may be chosen on the product pageWeight 0.50 lb (8.0 oz), 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Choice Pepper Steak
$16.00 – $51.20 Select options This product has multiple variants. The options may be chosen on the product pageWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Hindshank
$16.00 – $32.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Sold Out
Whole Grass-Fed Lamb, Custom Cut
$1,100.00 – $1,200.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Hindleg of Lamb (Bone-In)
$90.00 – $150.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 3.00 lb (48.0 oz), 3.50 lb (56.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
meat-type Cooking Methods -
Sold Out
Whole Lamb, Custom Cut
$1,100.00 – $1,800.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type Cooking Methods -
Sold Out
Rack of Lamb
$35.00 – $70.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Rack of Lamb, Feather Bone Off
$67.50 – $135.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Sold Out
Prime NY Strip Roast, Boneless
$122.50 – $392.00 Select options This product has multiple variants. The options may be chosen on the product pageWeight 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz), 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.50 lb (72.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods