♦ Season Bisra Tenderloin with salt and pepper, sear until browned.
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♦ Coat with Dijon mustard and wrap in puff pastry with mushroom duxelles. |
♦ Brush with egg wash and bake at 425 until golden brown (thermometer should register at 140°F for medium-rare).
♦ Slice, serve, and bask in the applause!
INGREDIENTS:
