Impress Your Guests: Kosher Beef Wellington Recipe

Impress Your Guests: Kosher Beef Wellington, Buy Now!


♦ Season Bisra Tenderloin with salt and pepper, sear until browned.

♦ Coat with Dijon mustard and wrap in puff pastry with mushroom duxelles.

♦ Brush with egg wash and bake at 425 until golden brown (thermometer should register at 140°F for medium-rare).

♦ Slice, serve, and bask in the applause!




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