Lamb
Showing all 11 resultsSorted by popularity
- 
	
    
    Sold Out
	Grass Fed Lamb Tongue$3.75 – $6.25Price range: $3.75 through $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz) meat-type 
- 
	
    
    Sold Out
	Lamb Shoulder, Bone-In$32.00 – $48.00Price range: $32.00 through $48.00 Read moreWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Lamb Shanks$17.24 – $34.49Price range: $17.24 through $34.49 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Grass-Fed Lamb Shanks$17.25 – $34.50Price range: $17.25 through $34.50 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Hindshank$16.00 – $32.00Price range: $16.00 through $32.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Lamb Liver$9.00 – $18.00Price range: $9.00 through $18.00 Read moreWeight 0.50 lb (8.0 oz), 1.00 lb (16.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Whole Lamb, Custom Cut$1,100.00 – $1,800.00Price range: $1,100.00 through $1,800.00 Read moreWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Rack of Lamb$35.00 – $70.00Price range: $35.00 through $70.00 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Lamb Tongue$3.75 – $6.25Price range: $3.75 through $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Grass-Fed Rack of Lamb, Frenched$97.50 – $195.00Price range: $97.50 through $195.00 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz) meat-type Cooking Methods 
- 
	
    
    Sold Out
	Grass-Fed Lamb Shoulder, Bone-In$45.50 – $78.00Price range: $45.50 through $78.00 Read moreWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz) meat-type Cooking Methods 
 
                     
	         
	         
	         
	         
	         
	         
	        