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Grass-Fed Lamb Shanks
$17.25 – $34.50 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Lamb Shanks
$17.24 – $34.49 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00 Read moreWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Grass-Fed Rack of Lamb, Frenched
$97.50 – $195.00 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Rack of Lamb
$35.00 – $70.00 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Whole Lamb, Custom Cut
$1,100.00 – $1,800.00 Read moreWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type Cooking Methods -
Lamb Liver
$9.00 – $18.00 Read moreWeight 0.50 lb (8.0 oz), 1.00 lb (16.0 oz)
meat-type Cooking Methods -
Hindshank
$16.00 – $32.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Pastirma
$15.00 – $30.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type -
Dried Pastrami
$15.00 – $30.00 Read moreWeight 0.13 lb (2.0 oz), 0.25 lb (4.0 oz)
meat-type
