Prime NY Strip Steak (Boneless)

 

$30.75$110.70

The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender,[1] although not as tender as the nearby psoas major or tenderloin. Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions.

Details
Weight

0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)

Age

Unaged, 15 days, 30 days, 45 days

meat-type

grade

Cooking Methods

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SKU: 1133 Category:
 

Additional Information

Weight

0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)

Age

Unaged, 15 days, 30 days, 45 days

meat-type

grade

Cooking Methods

, , ,