A juicy steak for frying with a great taste.
Pavé means brick or paving stone in French, and these Pavé Steaks certainly live up to their reputation of a substantial, thick cut boasting dense texture and rich flavours. These steaks are also particularly lean, and juicy.
Substantially different from the Picanha and Rump Steak, the Rump Pave is cut from the lower muscle at the heart of the rump, to promise a very lean individual steak with no external fat. This is contrary to British (and Latin American) traditions of steak cutting, with the Rump Pave being more European in style and origin, though no less in prime quality.