Braising
Showing all 14 resultsSorted by popularity
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Choice Marrow Bones – Split
$11.00 – $44.00Price range: $11.00 through $44.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz), 3.00 lb (48.0 oz), 4.00 lb (64.0 oz)
meat-type grade Cooking Methods -
Sold Out
Prime Prime Sirloin Steak
$20.25 – $129.60Price range: $20.25 through $129.60 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Choice Skewer Meat
$13.00 – $41.60Price range: $13.00 through $41.60 Read moreWeight 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Lamb Shoulder, Bone-In
$32.00 – $48.00Price range: $32.00 through $48.00 Read moreWeight 2.00 lb (32.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods -
Prime Pepper Steak
$18.00 – $57.60Price range: $18.00 through $57.60 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Lamb Shanks
$17.24 – $34.49Price range: $17.24 through $34.49 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Lamb Shanks
$17.25 – $34.50Price range: $17.25 through $34.50 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz)
meat-type Cooking Methods -
Sold Out
Prime Culotte Roast
$74.72 – $183.92Price range: $74.72 through $183.92 Read moreWeight 3.25 lb (52.0 oz), 3.50 lb (56.0 oz), 3.75 lb (60.0 oz), 4.00 lb (64.0 oz), 4.25 lb (68.0 oz), 4.50 lb (72.0 oz), 4.75 lb (76.0 oz), 5.00 lb (80.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Choice Choice Sirloin Steak
$16.50 – $105.60Price range: $16.50 through $105.60 Read moreWeight 0.75 lb (12.0 oz), 1.00 lb (16.0 oz), 1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Choice Pepper Steak
$16.00 – $51.20Price range: $16.00 through $51.20 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
Age Unaged, 15 days, 30 days, 45 days, 60 days
meat-type grade Cooking Methods -
Sold Out
Hindshank
$16.00 – $32.00Price range: $16.00 through $32.00 Read moreWeight 1.00 lb (16.0 oz), 2.00 lb (32.0 oz)
meat-type Cooking Methods -
Sold Out
Whole Lamb, Custom Cut
$1,100.00 – $1,800.00Price range: $1,100.00 through $1,800.00 Read moreWeight 55.00 lb (880.0 oz), 60.00 lb (960.0 oz), 65.00 lb (1,040.0 oz), 70.00 lb (1,120.0 oz), 75.00 lb (1,200.0 oz), 80.00 lb (1,280.0 oz), 85.00 lb (1,360.0 oz), 90.00 lb (1,440.0 oz)
meat-type Cooking Methods -
Sold Out
Lamb Tongue
$3.75 – $6.25Price range: $3.75 through $6.25 Read moreWeight 0.15 lb (2.4 oz), 0.20 lb (3.2 oz), 0.25 lb (4.0 oz)
meat-type Cooking Methods -
Sold Out
Grass-Fed Lamb Shoulder, Bone-In
$45.50 – $78.00Price range: $45.50 through $78.00 Read moreWeight 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 2.75 lb (44.0 oz), 3.00 lb (48.0 oz)
meat-type Cooking Methods