Choice Flank Steak

BP62-Flank-Steak-PRIME-1
 

$27.50 – $105.60

Flank steak comes from the cow’s lower chest or abdominal muscle, and is a flavorful, and versatile cut of beef. It’s about a foot long and one inch thick, and cooked whole rather than divided into smaller individual steaks. The cut is also known as jiffy steak, bavette (in French), and in some regions, London broil. Flank steak can be identified by the visible direction of the meat’s cross-grain.

Details
Weight

1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
Age

Unaged, 15 days, 30 days, 45 days, 60 days
meat-type

grade

SKU: 1060 Category:
 

Additional Information

Weight

1.25 lb (20.0 oz), 1.50 lb (24.0 oz), 1.75 lb (28.0 oz), 2.00 lb (32.0 oz), 2.25 lb (36.0 oz), 2.50 lb (40.0 oz), 3.00 lb (48.0 oz)
Age

Unaged, 15 days, 30 days, 45 days, 60 days
meat-type

grade

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